Are you also someone who loves Chicken Biryani? In fact Chicken Biryani is the easiest to prapare as chicken meat is quite easy to handle. Biryani is a word that describes opulence and deliciousness! Biryani came to India from Central Asia and initially it meant rice cooked with meat. But over the years and across the boundaries it saw transformations and now it defines any rice preparation which is cooked with spices and veggies and meat. There are several variations of Biryani in India that includes Mutton Biryani, Chicken Biryani, Vegetable Biryani, Fish Biryani, Hyderabadi Biryani, Awadhi Biryani etc. Biryanis can be made in two ways-with cooked meat and with uncooked meat which is also called Kacche Gosht Ki Biryani. The Biryani which is made with cooked meat uses parboiled rice and takes less cooking time while the Biryani made with uncooked meat takes longer to cook. Garam Masala and Saffron are two important ingredients that impart that special taste to your Biryani. If you love Chicken Biryani and want to make it exactly like it is prepared in restaurants, try out this easy recipe.
